Traditional-style barbacoa made from beef cheek (cachete), slow-cooked until impossibly tender and rich. Cheek meat is prized for its natural collagen and deep beef flavor, which breaks down during cooking to create a silky, juicy texture. Seasoned simply with garlic, onion, chiles, and spices, then cooked low and slow in its own juices for classic, comforting barbacoa flavor. Rich, savory, and melt-in-your-mouth — this is barbacoa the way it’s meant to be.