A Louisiana twist on a Tex-Mex classic! Succulent crawfish tails are sautéed with onions, parsley seasoning salt, and a splash of habanero hot sauce for that perfect southern kick. Wrapped in a warm house-made tortilla and finished with fire-roasted salsa and a dollop of sour cream, this taco blends Gulf Coast comfort with Alaskan freshness — bold, buttery, and unforgettable. Only at TortillaWorks — where Cajun flavor meets tortilla perfection.